Publications

Akhtar, W., Duley, G., Calvia, M., Longo, E., Sait, U., Boselli, E., 2026. No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. Foods 15. https://doi.org/10.3390/foods15010042

Duley, G.P., Ceci, A.T., Longo, E., Darnal, Aarkiti, Boselli, E., 2025a. Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol: This is an original research article submitted in cooperation with Macrowine 2025. OENO One 59. https://doi.org/10.20870/oeno-one.2025.59.2.9203

Duley, G.P., Ceci, A.T., Longo, E., Darnal, Aakriti, Martín-García, B., Boselli, E., 2025b. Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars. npj Science of Food 9, 69. https://doi.org/10.1038/s41538-025-00412-z

Duley, G.P., 2025. PenguinoidRTools: Miscellaneous useful utilities for R.

Duley, G.P., Ferretti, C.G., Morozova, K., Longo, E., Imperiale, S., Ding, Y., Poggesi, S., Scampicchio, M., Boselli, E., 2024a. How distinctive are “Gewürztraminer” vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach. Journal of Agriculture and Food Research 101298. https://doi.org/10.1016/j.jafr.2024.101298

Duley, G.P., Poggesi, S., Longhi, L., Longo, E., Boselli, E., 2024b. How does the application of ultrasound energy influence the ageing of a bottled red wine? Applied Food Research 4, 100540. https://doi.org/10.1016/j.afres.2024.100540

Duley, G.P., Boselli, E., 2023. Can climate change impact Pinot Noir in South Australia? And what can we do about it? Wine & Viticulture Journal 38.

Duley, G.P., Ceci, A.T., Longo, E., Boselli, E., 2023. Oenological potential of wines produced from disease-resistant grape cultivars. Comprehensive Reviews in Food Science and Food Safety 22. https://doi.org/10.1111/1541-4337.13155

Duley, G.P., Boselli, E., 2022. Mutual plant-fungi symbiosis compromised by fungicide use. Communications Biology 5, 1069. https://doi.org/10.1038/s42003-022-04029-w

Ferretti, C.G., Poggesi, S., Duley, G.P., Imperiale, S., Ding, Y., Morozova, K., Longo, E., Scampicchio, M., Boselli, E., 2022. Poster: How distinctive are single vineyard Gewürztraminer musts and wines from Alto Adige (Italy) based on untargeted analysis, sensory profiling, and chemometric elaboration?, in: IVES Conference Series, Session A - Posters, Terclim 2022. IVES open science, Talence, Bordeaux, France.

Duley, G.P., Longo, E., Viganò, F., Boselli, E., 2022. Poster: The chemical composition of disease resistant hybrid grape cultivars and its impact on wine quality: An exploratory enquiry into sustainable wines, in: IVES Conference Series WAC 2022 Category: 3 – WAC – Posters. IVES open science, Dijon, France.

Duley, G.P., Dujourdy, L., Klein, S., Werwein, A., Spartz, C., Gougeon, R.D., Taylor, D.K., 2021. Regionality in Australian Pinot Noir wines: A study on the use of NMR and ICP-MS on commercial wines. Food Chemistry 340, 127906. https://doi.org/10.1016/j.foodchem.2020.127906

Duley, G.P., 2021. The impact of temperature on “Pinot Noir” berry and wine quality in a steeply sloping cool climate vineyard in South Australia. Vitis 60, 169–178. https://doi.org/10.5073/vitis.2021.60.169-178

Duley, G.P., 2020a. A study of regionality in Australian Pinot noir wines demonstrates that NMR and ICP-MS could be used to detect wine fraud. Ciência & Vinho.

Duley, G.P., 2020b. Colour in Pinot Noir wines: Does climate have an impact? (Master of {Philosophy}). University of Adelaide, Adelaide, SA, Australia.

Duley, G.P., Dujourdy, L., Klein, S., Werwein, A., Spartz, C., Gougeon, R.D., Taylor, D.K., 2020. Presentation: Regionality in Australian Pinot Noir wines: A study using NMR and ICP-MS with commercial wines, in: Proceedings of the XIIIth International Terroir Congress. IVES Conference Series, Adelaide, Australia.

Duley, G.P., 2007. Species limits in Xerochrysum (Asteraceae) (Bachelor of {Science}({Honours})). University of New England, Australia, Armidale, NSW, Australia.

Duley, G.P., Duley, J.A., 2004. Comment on “History and Environmental Impact of Mining Activity in Celtic Aeduan Territory Recorded in a Peat Bog (Morvan, France).” Environmental Science & Technology 38, 2496–2496. https://doi.org/10.1021/es049865t